International Journal of Management (IJM)

Source ID:00000011
Volume 11, Issue 6,June 2020, Pages 203-212, Page Count - 10

SELF-RELIANCE OF COMMUNITY FOOD BARNS IN KAPUAS DISTRICT, CENTRAL KALIMANTAN

Rihanae (1) Yetrie Ludang (2) Masliani (3)

(1) Natural Resource and Environmental Management Study Program, University of Palangka Raya, Palangka Raya, Indonesia.
(2) Department of Forestry, Faculty of Agriculture, Universitas Palangka Raya, Palangka Raya, Indonesia.
(3) Department of Agribusiness, Faculty of Agriculture, University of Palangka Raya, Indonesia.

Manuscript ID:- 00000-00118
Access Type : Open Access
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Cite this article:Rihanae,Yetrie Ludang,Masliani,  Self-reliance Of Community Food Barns In Kapuas District, Central Kalimantan, International Journal of Management(IJM), 2020, 11(6), PP.203-212

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Abstract

       This paper aims to determine the self-reliance of community food barns, so that it meets the food reserves sourced from domestic production, and is a layered reserve system. The development of community food barns is carried out in the context of empowering and protecting the community from food insecurity, by facilitating physical storage of barns, replenishing food reserves and strengthening institutional groups. Through this empowerment the community is expected to be able to manage the existing food reserves in the group, and also be able to increase their role in carrying out economic functions for their members so that they are able to maintain and develop their food reserves.
Author Keywords
Self-reliance community food barns community empowerment
Index Keywords
Health Science Human consumption Food security performance


ISSN Print: 0976-6502 ISSN Online: 0976-6510
Source Type: Journals Document Type: Journal Article
Publication Language: English DOI: 10.34218/IJM.11.6.2020.019
Abbreviated Journal Title: IJM Access Type: Open Access
Publisher Name: IAEME Publication Resource Licence: CC BY-NC
Major Subject:Life Sciences Subject Area classification: Agricultural and Biological Sciences
Subject area: Food Science Source: SCOPEDATABASE

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